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American Pie, by Teresa Kennedy
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A slice of Cinnamon-Pumpkin Pie slathered with whipped cream at the end of Thanksgiving dinner. A wedge of Blueberry-Peach Pie after the ball game. And a piece of the luxuriously chocolatey Black Bottom Pie for any time at all.
A collection of 45 delicious, time-tested recipes from four generations of champion pie-bakers, AMERICAN PIE celebrates our grand national heritage of pie-baking and pie-eating, county fairs, and simple homemade goodness. Here are pages of winning recipes from Teresa Kennedy's family files: Springtime Strawberry-Rhubarb Pie, Natural Key Lime Pie, and Renata's Angel Pie. Aunt Baby's Grasshopper Pie, Aunt Dear's Pecan Cream Pie, Chocolate Pecan Pie, and Mom's Apple Pie. Plus, twelve fabulous crust recipes, all about utensils and ingredients, and just how to eat those pastry scraps. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 108,000 copies in print.
- Sales Rank: #442891 in Books
- Published on: 1984-01-09
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .29" w x 7.98" l,
- Binding: Paperback
- 96 pages
From the Back Cover
AMERICAN PIE
45 luscious recipes, for 360 slices of America's Favorite Dessert
Seasonal Fruit
Apple Pie with White Wine
Springtime Strawberry-Rhubarb Pie
Butterscotch Peach Pie
Jessie Lou's Favorite: Pineapple Meringue
Cream and Custard
Aunty Baby's Grasshopper Pie
Wisconsin Sour Cream Raisin Pie
East Texas Millionaire Pie
Nut and Chocolate
Aunt Dear's Pecan Cream Pie
Southern Peanut Pie
French Chocolate Silk Pie
Old-Fashioned
Buttermilk Pie
Hoosier Cream Pie
Drunken Chess Pie
Brown Sugar Vinegar Pie
Plus Basic, Butter, Old-Fashioned Lard, Gingersnap, Pecan, and 6 more easy-to-make crusts. Whipped Cream and meringue toppings. Instructions for blending, rolling, and baking. Filling tips. Equipment necessary for perfect pies. And, when leftovers are too good to waste, important information on How to Eat Pastry Scraps.
Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother's Sunday Dinner Lemon Meringue Pie.
About the Author
Theresa Kennedy is the author of Cooking with Five Ingredients or Less. She has been the family baking archivist since first tasting her mother's Sunday Dinner Lemon Meringue Pie.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great pie recipe book!
By Amazon Customer
The recipes in this Book are outstanding especially the butter crust. My husband loves pie and this is my go to recipe book always
Over the years I have bought many copies for new brides
2 of 2 people found the following review helpful.
LOVE this Pie cookbook
By Donna DeAngelis
I had the original version for many years. My son just went off to college and I bought his house one. They all love it. The Thanksgiving Pumpkin Pie is the best pumpkin pie recipe I have ever had….it gets rave reviews from everyone who comes to our house for the holiday.
1 of 1 people found the following review helpful.
My favorite pie book!
By Winter
I have this book myself and I ordered 4 more of them to give as gifts. I make a lot of pies and the recipes in this book are really excellent! The butterscotch peach is especially good! And the mixed fruit pie! Also the book gives you a lot of interesting basic pie info. This is my favorite pie book! I would highly recommend it.
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